Spaghetti bolognese with olives
Ingridients:
Spaghetti Barilla
Barilla Tomatoe sauce with olives
Mince
Onion
Cook the spaghetti for about 10 minutes.
Fry onion in olive oil, add mince. Let it fry for a few minutes and then add the tomatoe sauce. Add a half meat broth, little salt, sugar and black pepper.
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